Get the Best from the Commercial Automatic Coffee Machine You Hire


When your staffs need that extra energy boost in the middle of a tedious working day, a small cup of coffee can do the trick. Modern coffee machines provide a simple and sleek solution to almost all workplaces. When you hire one, there would be no dearth of coffee from freshly roasted beans. With a professional team looking after the maintenance, employees and visitors can enjoy fresh coffee without any hassles. 


Getting the Right Coffee

You might hire top-quality commercial automatic coffee machines. Yet, the quality of beans you use would have the final say regarding the beverage quality. Hence, the service providers who lease these machines would take care to supply the best quality beans, as well. As a client, you need to check whether the service provider you select:

  • Rotates the stock regularly

  • Roasts their coffee beans at least once a week.

  • Supplies only ethically-sourced coffee beans

  • Offers different blends, even a decaffeinated variety


Understanding Your Coffee

The different types of coffee your chosen commercial automatic coffee machines can prepare are:


  • Cappuccino: With froth on the top, it gives a welcome mishmash of milk, black coffee, and ground chocolate. The beverage has a characteristic intense flavour.

  • Espresso: this 'short black' variety has a characteristic intense flavour.

  • Americans: this "long black" has the shots of Espresso doubled up. It has a relatively strong flavour.

  • Macchiato: it is all about having a small glass filled with classic Espresso in the bottom, a blob of creamy and steamed milk in the middle, and a dash of foam on the top.

  • Latte: when a conventional Espresso comes filled with milk and foam, you get a latte.

  • Mocha: in this type of coffee, the latte comes with a little bit of chocolaty sweetness. There are two ways of preparing the latte. You can either ask to mix the chocolate with Espresso before adding milk or simply add chocolate to the cold milk just before frothing.

  • Flat white: it somehow resembles a classic Latte. However, unlike latte, its preparation requires un-textured milk, with very little or no froth.


Make sure to ask for specifications and understand their functionalities fully, before hiring any coffee machine.

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